Thursday, December 22, 2011

Brownie Pudding

(On a whim, I gathered together a few of my mom's recipes that I've been wishing I had. I'm entering them in here for posterity and convenience, since I don't have much luck with recipe cards.)

1 c flour
3/4 c sugar
2 T cocoa powder
2 t baking powder
1/2 t salt
1/2 c milk
2 T melted butter
1 t vanilla
1 c chopped nuts
Topping: 3/4 c brown sugar, 1/4 c cocoa powder.

Sift together the first 5 ingredients. Add milk, butter, and vanilla, and mix until smooth. Stir in nuts. Pour into greased casserole dish. Mix together topping and sprinkle over top of batter. Pour 1 3/4 c hot water over batter and topping. Bake at 350 for 45 minutes.

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