How weird is this? This will be the second cooking/baking post in a row, from a girl who doesn't do much of either.
The plentiful harvest continues. We have oversized zucchini coming out of our ears, necessitating yummy baked goods. This afternoon I made two lovely loaves of zucchini bread--one with raisins added for my mother and one with mini-chocolate chips for myself. Vegetables mixed with obscene amounts of sugar and chocolate...brilliant!
My mother and I cooked a semi-gourmet dinner (her half was fairly gourmet-mine was more "novice gourmet"). She made her first foray into the risky culinary world of risottos. The result was an incredibly rich four-cheese concoction. My contribution was a platter of thin, crispy, zucchini fritters (courtesy of the Pioneer Woman blog.) My mother has photographic proof of this over on her blog.
The very best part of all of this was that I got to wear my beautiful french apron, which just happened to coordinate perfectly with my clothing. Hey, cool.